Pet Food Manufacturers Comparison Chart Dairy Ingredients in Pet Foods (Colostrum, Milk, Whey, Cheese, Yogurt) Rationale for Dentatreatâ„¢ Rationale For Equine Dietâ„¢ and Supplements Probiotic Supplementation Biotic pH- and pH+ Rationale For Nutritious Oils Clinical Veterinary Nutrition Omega-3 Spectrum Dry Vitamin Basics DSM Oxidation: The Unspoken Danger in Processed Pet Foods The Truth About Pet Foods Rationale for Archetype Diets Wyscin and Other Raw Food Safety Innovations at Wysong Wysong's Master Key To Health Does America Owe an Apology to its Pets How to Apologize to Your Pet Welcome - Wysong Pet Health and Nutrition The Safety of Vitamins and Minerals in Pet Foods Vitamin C in Pet Foods Vitamin D in Pet Foods Vitamin K in Pet Foods Salt in Pet Foods Yeast in Pet Foods Methionine in Cat Foods Montmorillonite Clay in Pet Foods Mung Bean Sprouts in Pet Foods Probiotics and Enzymes in Pet Foods Proteinates in Pet Foods The Soy in Pet Foods Myth Taurine in Cat Foods Turmeric in Pet Foods Kelp in Pet Foods Lecithin in Pet Foods Limestone in Pet Foods Meats in Pet Foods Methionine in Pet Foods Enterococcus Faecium in Pet Foods Fish Oil in Pet Foods Flax Seeds in Pet Foods Fruits and Vegetables in Pet Foods Garlic in Pet Foods Poultry (Chicken) Giblets in Pet Foods Grape Seed Extract in Pet Foods Guar Gum in Canned Pet Foods Corn and Soy in Pet Foods Di Calcium Phosphate (DCP) in Pet Foods Digests in Pet Foods Ecklonia Cava in Pet Foods Wysong Pet Food Ingredients Explained Animal Plasma in Pet Foods Artichoke in Pet Foods Aspergillus in Pet Foods Black Pepper in Pet Foods Bugs, Mice and Grass as Pet Food Ingredients Carageenan in Pet Foods Chitin in Pet Foods Citric Acid in Pet Foods 'Real Chicken' in Pet Foods Fluff, Puff, and Smoke in the Pet Food Industry Irritable Bowel Syndrome in Pets Pet Foods and Bird Flu High Protein Pet Foods and Kidney Disease Dog and Cat Urinary Problems Wysong Prevention and Therapy Guide Allergen Free Pet Foods Cold-Processed Canned Pet Food Pet Foods Developed by Vets, Breeders, etc. Grain Free Pet Food Pet Foods Without Added Vitamins and Minerals Tapioca in Pet Food Are Meat By-Products in Pet Foods Bad? Why Feed Any Processed Pet Foods? Animal Testing and Pet Food Feeding Trials Pet Nutrition is a Serious Health Matter Large Breed Puppy Foods Can Pets Consume Raw Bones? Should Pets be Vegetarians? Should Pets be Vegans? Euthanized Pets as a Pet Food Ingredient Rodents as Pet Food Ingredients Rabbit vs. No Rabbit in Pet Foods Breed Specific Pet Foods 22 Pet Food Fallacies GMO Ingredients in Pet Foods Diet Guides for Pet Health Conditions How Important is Caloric Content in Pet Food? The Pet Food Ingredient Game Can Pet Health be Simple? What are the Healthier Grains? Raw Pet Food Deceptions Exposed The 'Food Allergies Are Cured...' Myth The Challenge of Properly Diagnosing Pet Food Ingredient Allergies The 'Don't Feed Your Pet Table Scraps' Myth The 'Don't Feed Your Pet Bones' Myth The 'Exotic Pet Food Ingredients Mean Good Nutrition' Myth Pet Food Toxins Why You Should Not Rely On Pet Food Ranking and Pledges The "Order of Pet Food Ingredients" Myth Should You Feed Raw To Your Pet? The Case Against Raw Frozen Pet Foods Does 'Organic Pet Food' Mean Healthy? Wysong Pet Foods Preservation Methods Why are Wysong Pet Food Bags Small? Reusing Wysong Pet Food Packaging Why Does Wysong Make Formulation And Ingredient Changes? Why Wysong Pet Foods Are Not Always Uniform Wysong Pet Food Can Linings The 100% Complete Pet Food Myth The Real Problem in Pet Feeding Does Your Pet Need a % of Something? How to Rotate Wysong Pet Diets Why Intermittent and Varied Pet Feeding Pet Foods for Both Canine and Feline Combining Raw Foods and Wysong Pet Diets Fresh and Raw Pet Diets Wysong Feeding Recommendations for Finicky Cats How to Use Wysong Human Supplements for Pets Dry Matter Analysis of Wysong Dry Diets Dry Matter Analysis of Wysong Supplements Wysong Pet Foods Processing Methods Dry Matter Analysis of Wysong True Non-Thermalâ„¢ Raw and Canned Diets Archetype Diet Differences Archetype Special Features Rx Diet Regulations Pet Inoculant Uses What Wysong Pet Diets to Begin With? How to Transition to Wysong Pet Foods Wysong Pet Foods Feeding Amount Guidelines Wysong Pet Food Quality Control Rationale for Feline Diets Special Wysong Pet Food Features About Wysong Healthy & Holistic Pet Food Wysong as a Holistic Company Comparing Pet Foods Based Upon What Matters How To Choose Healthy Pet Foods Ingredient Sourcing Wysong Media |
The Soy in Pet Foods MythThe soybean has a 5,000 year history in man and animals. It is in fact believed to be the oldest crop of civilization. It is the second largest U.S. crop, used in this country primarily for animal feed. It is a rich source of protein, oils and carbohydrates - in the bean's whole state.In spite of its remarkable nutritional characteristics, soy has received much bad press in the pet food industry, and some producers even advertise "no soy" formulas as a reason to purchase their product. There is concern regarding allergic tendencies, production of excess gas perhaps predisposing to gastric distention/volvulus in the dog (un-proven1,2,3 ), and poor digestion. There is much current debate regarding this topic. Our research indicates that all of the potentially detrimental effects are a result of: 1. Using inferior soy by-products (only fractions of the actual soybean), and 2. Improper processing. The prejudice against soy is so strong in some minds that the mind set alone creates "problems" in pets. For example, in controlled studies, pet foods containing soy placed in bags claiming "no soy" have been used for up to a year by pet owners with raves of satisfaction. However, as soon as the label on the bag was changed to reflect the actual soy contents (only the label was changed while the actual contents remained completely unchanged), many owners began complaining bitterly about the "change," claiming a whole host of ailments due to soy including: loose stools, gas, vomiting, hives, loss of appetite, skin problems, etc. The human mind's desire to view things in black and white, right or wrong, good or bad, makes it easy for advertisers to build a following behind simple but naive concepts such as "all meat" or "no soy." It is just too much work to be open-minded and fully informed, and advertisers work this to their advantage. Raw soy has some built-in, anti-destruct mechanisms that interfere with digestive actions in monogastric animals. These include a variety of enzyme inhibitors including trypsin, chymotrypsin, and lipase. All of these must be neutralized, otherwise, when eaten, much of the soy simply bypasses enzymatic digestion in the upper GI tract, then passes into the lower bowel only to ferment, produce gas and other noxious products. Fat splitting and fat oxidizing enzymes must be neutralized also, and various allergenic factors, including hemagglutinin, must be inactivated by processing. Heat will destroy all of these antinutritional agents, but so too does heat degrade the biological value of the nutrients. Wysong extrudes the whole bean using pressure and friction, so the bean is cooked for only 25 seconds. By so doing, the secondary protein bonds that impart the specific catalytic activity to antinutritional enzymes are broken, as are the allergic nature of proteins, but the primary peptide bonds are left intact, thus retaining full protein nutrient value. Furthermore, the process ruptures the oil cells releasing linoleic acid, lecithin, natural tocopherol (e.g. vitamin E) antioxidants, amino acids (aromatic amines and sulf-hydryl compounds), and isoflavone glycosides and their derivatives.4 These compounds and oils then permeate the nugget to increase digestibility, protect against oxidation and increase palatability. Soy starch cells are also ruptured and the contained starch is gelatinized, opening up the carbohydrate chain to increase water solubility and susceptibility to enzymatic digestion. Additionally, the soy vitamins are largely retained since the process does not use excess heat and is accomplished in an oxygen-free atmosphere. Feeding products with Wysong whole soy as a special nutritional ingredient has created excellent results in thousands of animals through generations for over 10 years. Results achieved with Wysong foods - healthier skin and coat, increased vitality and disease resistance - are believed to be in part due to the special Wysong whole soy. Special nutritional and health advantages of Wysong whole soy include:
Many producers add soy by-products as an inexpensive source of protein as an alternative to meat - a concession to price. On the other hand, Wysong specially processed whole soybean is specifically used because of its health and nutritional attributes. Its cost is greater than meat. The best food for pet carnivores is their natural prey (impossible for companion animals). Second best is fresh food feeding (Very difficult to do; but refer to Wysong Fresh and Whole brochure, and audio cassettes: LifeSource and How To Think About Pet Foods.) Next best (and most practical) is the use of an optimally designed processed food (Wysong), in combination with fresh foods (better) and Wysong supplements. If processed foods are used, Wysong whole extruded soy proves to be an excellent ingredient to be desired, not avoided. References
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